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IP sucks

PostPosted: Sun Feb 02, 2014 11:41 am
by korean
Most of you -greedy bustards, buying pirat recast shit on eBay. Why are you so care about these stupid rights?
Ha Thantos and other motherfucker? Lets talk about it or you'll rip off this thread again?

Re: IP sucks

PostPosted: Sun Feb 02, 2014 2:46 pm
by Thantos
korean wrote:Most of you -greedy bustards, buying pirat recast shit on eBay.


bustard
ˈbʌstəd/
noun
noun: bustard; plural noun: bustards; noun: great bustard; plural noun: great bustards

1.
a large, heavily built, swift-running bird, found in open country in the Old World. The males of most bustards have a spectacular courtship display.

Image

Why are you calling me a large bird, sir? I great take offense to that.

Re: IP sucks

PostPosted: Sun Feb 02, 2014 3:16 pm
by Ajsalium
I am confused.

Wasn't it the PR that sucked?
But now it's the IP?
Care to clarify which, please?

Re: IP sucks

PostPosted: Sun Feb 02, 2014 3:30 pm
by Carlos13th
Yeah guys. Why are you so care.

Re: IP sucks

PostPosted: Sun Feb 02, 2014 3:38 pm
by An Absent Humphrey
So Thantos is a motherfucker, but that leaves something of a mystery - who's the other one?
It could easily be one of several people, I reckon.

Re: IP sucks

PostPosted: Sun Feb 02, 2014 4:23 pm
by korean
Yes. You are funny stupids. Go on. Im loughin

Re: IP sucks

PostPosted: Sun Feb 02, 2014 4:25 pm
by nikgreen
Would you be my friend?
The other users scare me.

Re: IP sucks

PostPosted: Sun Feb 02, 2014 4:30 pm
by nikgreen
http://www.usgwarchives.net/pa/montgome ... oughin.jpg

You have aged well and you rock wid dat beard ting

Re: IP sucks

PostPosted: Sun Feb 02, 2014 4:59 pm
by Ramshackle_Curtis
Don Simon juice company have a reserve for helping the endagered great bustard.

Re: IP sucks

PostPosted: Sun Feb 02, 2014 5:25 pm
by TheImp
Roast Stuffed Great Bustard with Eel Sauce

Ingredients:

One whole Great Whiskered Bustard
Two pounds of eels from the Abbey Stew Pond
100 Chestnuts
30 Goose Eggs
Three tablespoons ginger

Instructions:

Whisk together the eggs, pounded chestnuts and ginger. Boil and skin the eels and flake the flesh into the mixture. Stuff the Bustard and spit roast until the juices run golden. Serve with spiced wine.